Portuguese Steamed Clams

Portuguese Steamed Clams

5 pounds clams in shell, scrubbed
2 pounds Furtado's Chourico, sliced into chunks *
1 large onion, cut into thin wedges
1 (14.5 ounce) can diced tomatoes
2 cups white wine
1/4 cup olive oil

DIRECTIONS
Wash clams well in cold water. Discard any clams that are already opened.
In a large pot with a tight fitting lid, place the cleaned clams.
Add the sausage, onion, tomatoes and wine.
Cover and set over high heat. Steam until all the clams open.
Drizzle olive oil over the cooked clams. Serve