New England Boiled Dinner

Boiled Dinner

1 lb. of chourico
4 potatoes
4 carrots
4 onions
1 small cabbage
1 small turnip
2 QTs. watersalt to taste

In 2 quarts of water, boil chourico 3/4 of an hour with salt. During this time: peel and wash vegetables, cut turnip and cabbage in half. Set aside in a bowl of water. When chourico is cooked, add vegetables (drained) and cook until done at least 20 minutes longer. Add more water if needed. Serves 4.