Lemon-mayo dip - Atkins Low Carb

Atkins Low Carb:

Our lemon-mayo dip provides zip and flavor balance to spicy chorizo, chourico or linguica
Tasty hot from the pan or at room temperature, chorizo can be made ahead and kept in the office refrigerator for a midday snack. The lemon-mayo dip can be refrigerated for up to three days.
6 (4-inch) chorizo,chourico or linguica links
1 tablespoon olive oil
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1⁄2 garlic clove, finely minced
2 celery stalks, thickly sliced

Slice chorizo into 1/2-inch rounds. Heat oil in a large skillet over medium heat. Cook chorizo 5 to 7 minutes, turning once, until browned on both sides. Remove from pan and drain on paper towels.
Place mayonnaise, lemon juice, zest and garlic in a mixing bowl. Stir well to combine. Serve chorizo with celery and mayonnaise.

Furtados offers New England Chourico and Linguica sausage products made fresh daily. A Portuguese pork sausage available in patties, franks and sausages. Ask us about our ground Chourico and Linguica. We offer online purchasing of our products as well as other portuguese favorites.