Ingredients
4 quarts steamer clams
1 lb hot dogs
1 lb chourico
1 lb sausage
potatoes and onions
Pepper to taste
1 can Beer
Melted butter for afterward.
Preparation:
Put ingredients into pan as ending with the Clams on top. Put in enough water to steam . Cook until the largest potato and onion are cooked thru. Serve with a cup of broth and melted butter.
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