Wednesday, April 18, 2007

Baked Beans and Chourico

BAKED BEANS AND CHOURICO

1 lb. white Navy beans
6 c. boiling water
1/2 lb. salt pork,
1 lb. Chourico
sliced1 med. onion, chopped
2 tbsp. dark molasses
1 tsp. salt
1/2 tsp. ground mustard
Dash pepper
1 1/2 cup water

Soak beans over night. Cut up salt pork, onion and Chourico In a Crock Pot add strained beans, salt pork, water, onion, chouurico, molasses, salt, pepper, mustard let cook on high for 6 hours.

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